Unsure what to do with your mint harvest or that bag of fresh mint in your crisper? There are so many ways you can use it to freshen up your cooking.
This tasty dip is smooth and creamy and tastes sensational.
Cool off with creamy lime ice blocks with a dash of rum, for the big kids only.
Cool down spicy curries with this refreshing cucumber and mint raita
Add something exotic to your starter plate with the earthy taste of Dukkah.
Kick off the morning with your daily dose of apple.
Enjoy the flavour and aroma of this refreshing iced tea.
Hear guests say "Yes, please" when you pass around this bowl of juicy little peas, mixed with garlic butter and fresh mint.
Try these inspiring simple trifles. The addition of some melted white chocolate just gilds the lily.
This pea pasta can be served up in half an hour - just have your ingredients and kitchen tools ready!
Raise your glasses to this smooth icy co*cktail.
These Zucchini fritters make great finger food for vegetarians.
Cool down with these tropical mango, coconut and mint popsicles.
There's nothing like the fresh taste of mint to brighten up a summer co*cktail.
This Thai-inspired dish is perfect for those midweek dinners when you want something quick, easy and light. It doesn’t need oil, so the meat has a lovely light, un-fried quality to it. Served with rice, it’s a satisfying main meal.
Entertaining? Make smaller versions of this vegetarian tart and serve as finger food or a light starter.
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