Healthy Overnight Oats (2024)

Breakfast Recipes Dairy-Free Recipes Gluten Free Plant Based Recipes By Kristen Chidsey | 27 Comments | *This post may contain affiliate links. Read my disclosure policy.

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Overnight oats are an easy, healthy make-ahead breakfast recipe that is packed with whole grains, fiber, and nutrients.

Overnight Oats are a staple healthy breakfast recipe for busy mornings. They take minutes to prep, can be flavored in endless ways, and can be customized to fit any dietary restrictions!

Healthy Overnight Oats (1)

What are Overnight Oats?

Overnight Oats are a make-ahead breakfast that is simply made by soaking oats in water or milk overnight. After 8-10 hours, the oats are perfectly softened and slightly chewy, just like classically prepared oatmeal.

And while I absolutely adore all oat recipes, like Crockpot Oatmeal, Instant Pot Steel Cut Oats, and Baked Banana Oatmeal, my favorite weekday breakfast is this Overnight Oats Recipe for many reasons.

The Perfect Weekday Breakfast Recipe

  • Easy To Make:It takes mere minutes to prep enough overnight oats to last you (and your family) for the week.
  • Make-Ahead Breakfast:As the name implies, overnight oats are best prepared the night before you intend to enjoy them, making this a great recipe for meal prep. And if your mornings are like mine, any time you can get a jump start on breakfast, the smoother your entire day will go!
  • Healthy:Oats are full of whole grains, fiber, and nutrients. This recipe for overnight oats adds in ground flaxseed and chia seeds, making this breakfast a powerhouse of nutrients, protein, and fiber and will keep you going strong for hours.
  • Low in Sugar: This recipe for overnight oats is made without added sugars. And while I give suggestions to sweeten the oats with both fruit or natural sweeteners, such as maple syrup, the overall sugar content is much lower than that of packets of oatmeal.
  • Perfectly Portable. Perfect when you need to grab and devour on busy on-the-go mornings.
  • Can be Served Warm or Cold. While overnight oatmeal is designed to be served cold, straight from the refrigerator, you can certainly opt to warm it up before serving if desired.
  • Customizable.You can easily adapt the base recipe for Overnight Oatmeal to be gluten-free, dairy-free, and vegan friendly. Plus the flavor options are endless.

Notes on Ingredients

Technically, you only need oats and liquid to make overnight oatmeal. That said, I find that adding chia seeds and ground flaxseed bumps up the nutritional value of overnight oats. I have also provided suggestions for sweetening and flavoring the oats if desired.

Healthy Overnight Oats (2)
  • Oats:Rolled Oats, not steel-cut oats are best for this recipe. While you can use old-fashioned or quick-cook oats, I recommend old-fashioned for a creamy, yet not mushy, consistency.
  • Milk: Use your favorite dairy or non-dairy milk, such as almond milk, coconut milk, oat milk, or soy milk. Even non-dairy milk will add a rich, creamy flavor to the oats along with a serving of calcium.
  • Flaxseed: Flaxseed is technically optional, but adding ground flaxseed to overnight oats is a great way to add additional fiber and nutrients to your oatmeal.
  • Chia Seeds: Chia seeds are another optional ingredient, yet highly recommend adding them, as they add fiber, protein, healthy fats, and texture to the overnight oatmeal.
  • Sweetener: It is completely optional to sweeten the base of your overnight oats. I find that the flavor additions typically do more than enough to sweeten the oatmeal for me, but if you desire sweeter oatmeal, add in maple syrup, honey, or brown sugar.
  • Vanilla Extract:I do love adding in a bit of vanilla extract, as it adds a sweet, rich flavor to the oats and pairs well with just about any additional add-ins.
  • Kosher Salt: Adding a VERY small pinch of salt helps to bring out all the flavors in the oatmeal, but feel free to omit it.

See the bottom of the post or recipe card for ideas for flavoring up your Overnight Oats.

How to Make Overnight Oats

  • In a bowl, pint-sized jar, or glass container, combine the milk, a pinch of salt, ground flaxseed, and chia seeds. If desired, add maple syrup (or the sweetener of your choice), andvanilla extract into the container as well.
  • Place the lid on the jars and shake well to combine. Alternatively, use a spoon to mix the ingredients until just combined.
  • Add the oats to the jar and then place the lid on the jar and shake well to incorporate, or use a spoon to mix well. Mixing the milk with the other ingredients before adding the oats, helps to ensure that everything is evenly combined and well distributed through the oatmeal.
Healthy Overnight Oats (3)
  • Place the lid on the jar, or cover the container or bowl tightly with a fitted lid or plastic wrap.
  • Place the oats in the refrigerator for at least 8 hours.
  • Before serving, remove the lid and stir in your favorite add-ins like fruit, yogurt, nut butter, or chopped nuts.
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Flavorings for Overnight Oats

Start with this healthy recipe for Overnight Oats and then let your imagination, mood, or picky eaters dictate how you flavor your oatmeal. For best results, wait to add your toppings until immediately before serving.

Below are a few of my favorite flavor combinations and variations for overnight oats. If you have a favorite, please share it in the comment section!

  • Chocolate Cherry: For one serving, add ¼ cup of fresh, canned, or frozen chopped cherries along with ½ tablespoon of chocolate chips to the oatmeal.
  • Almond Joy:Instead of regular milk, use coconut milk to make the base of the overnight oats. Before serving, sprinkle each serving with about ½ tablespoon of chocolate chips, 1 tablespoon of toasted coconut, and ½ tablespoon of sliced almonds.
  • Banana Pie:Mash half of a very ripe banana and stir into the oatmeal. Top with crushed graham crackers and a dollop of yogurt or whipped cream and enjoy immediately.
  • Peanut Butter Banana:Top each serving of overnight oats with sliced banana and a drizzle of peanut butter before serving.
  • Apple Cinnamon:Before serving the overnight oatmeal, stir in ½ teaspoon of cinnamon and a couple of tablespoons of freshly diced apples into the oats. Top with chopped walnuts if desired.
  • Peanut Butter Cup:Drizzle the prepared oatmeal with peanut butter or nut butter of your choice and then sprinkle with chocolate chips.
  • Peaches and Cream: Before enjoying the oatmeal, stir in 2-3 tablespoons of plain Greek yogurt and 2-3 tablespoons of diced peaches.
  • Blueberries and Cream:To serve, stir in 2-3 tablespoons of plain Greek yogurt and 2-3 tablespoons of fresh or frozen blueberries.
  • Strawberries and Cream: Before serving, stir in 2-3 tablespoons of plain Greek yogurt and 2-3 tablespoons of diced strawberries.
  • Cinnamon Roll:Stir in ¼ teaspoon of cinnamon, ⅛ teaspoon of ground nutmeg, and the tiniest pinch of ground cloves. Top with a dollop of vanilla yogurt if desired to mimic a cinnamon roll's frosting.
  • Cinnamon Raisin:Stir in ¼ teaspoon of cinnamon and 2 tablespoons of raisins to each serving of oatmeal prior to serving.
  • Pumpkin Pie: Stir in 2 tablespoonspumpkin puree, ¼ teaspoon cinnamon, ⅛ teaspoon fresh nutmeg, ⅛ teaspoon ground ginger, and 1-2 tablespoons of chopped walnuts to each serving of overnight oats before serving.
  • Maple Brown Sugar:Along with the optional maple syrup addition, add 1 teaspoon of brown sugar. You can opt to stir this into your oats before or after refrigerating.
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Tips to Remember

  • Mason jars are a great vessel to use to prepare overnight oatmeal. I recommend using8-ounce glass jars for individual servings.
  • Be sure to use certified gluten-free oats if you need your oatmeal to be gluten-free.
  • If you prefer your oatmeal warm, use a microwave-safe jar or bowl to prepare your overnight oats. When ready to eat, remove the lid or plastic wrap and microwave for 1-2 minutes before serving.
  • For Vegan-Friendly or Dairy-Free Overnight Oats, use non-dairy milk.
  • The base recipe for overnight oats can be stored in the refrigerator for up to 5 days.

More Oatmeal Recipes

  • Banana Baked Oatmeal
  • Instant Pot Steel Cut Oats
  • Instant Pot Oatmeal
  • Slow Cooker Oatmeal

If you tried this recipe for overnight oats, I would love for you to leave a comment and review below. I would also love to hear what your favorite flavor is!

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Overnight Oats

Overnight oats make an easy, healthy, make-ahead breakfast perfect for busy mornings.

4.90 from 19 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes minutes

Refrigeration: 12 hours hours

Total Time: 5 minutes minutes

Servings: 1

Calories: 188kcal

Author: Kristen Chidsey

Ingredients

  • ½ cup dairy or non-dairy milk any variety
  • very small pinch of salt optional
  • 1 teaspoon ground flaxseed
  • ½ tablespoon chia seeds
  • ½ teaspoon vanilla extract optional
  • ½ tablespoon maple syrup optional
  • ½ cup rolled oats old-fashioned is best, but quick-cook oats will work

Instructions

  • Place milk, a pinch of salt, flaxseed, chia seeds, and if using the vanilla extract and maple syrup into a small jar or bowl. Mix the ingredients using a spoon, or by securing the lid on the jar and shaking to combine.

  • Add in the oats and stir to combine OR secure the lid once again and shake until the ingredients are well combined.

  • Cover and refrigerate the oats for at least 8 hours, or up to 5 days.

  • Before serving, stir in fruit, nuts, yogurt, peanut butter, or chocolate chips as desired.

Equipment Needed

Notes

Nutritional values are based on base oatmeal without adding fruit, nuts, etc.

Serving Size: This recipe is for 1 serving, but increase to create as many jars of overnight oats as desired.

Storage: Overnight Oats will keep in the fridge for up to 5 days. Toppings are best added right before serving.

Serving Warm: If you prefer your oatmeal served warm, be sure your jar is heat safe, remove the lid, microwave for 1-2 minutes, and then serve. Alternatively, transfer the oats to a heat-safe bowl and microwave for 1-2 minutes.

Optional Protein Boost: If desired, add 1 scoop of protein powder or collagen powder to the base recipe when adding the chia seeds and flaxseed.

Flavor Ideas (Add these ingredients after refrigeration before serving and each combination is for one serving of oatmeal.)

  • Chocolate Cherry: For one serving, add ¼ cup of fresh, canned, or frozen chopped cherries along with ½ tablespoon of chocolate chips to the oatmeal.
  • Almond Joy:Instead of regular milk, use coconut milk to make the base of the overnight oats. Before serving, sprinkle each serving with about ½ tablespoon of chocolate chips, 1 tablespoon of toasted coconut, and ½ tablespoon of sliced almonds.
  • Banana Pie:Mash half of a very ripe banana and stir into the oatmeal. Top with crushed graham crackers and a dollop of yogurt or whipped cream and enjoy immediately.
  • Peanut Butter Banana:Top each serving of overnight oats with sliced banana and a drizzle of peanut butter before serving.
  • Apple Cinnamon:Before serving the overnight oatmeal, stir in ½ teaspoon of cinnamon and a couple of tablespoons of freshly diced apples into the oats. Top with chopped walnuts if desired.
  • Peanut Butter Cup:Drizzle the prepared oatmeal with peanut butter or nut butter of your choice and then sprinkle with chocolate chips.
  • Peaches and Cream: Before enjoying the oatmeal, stir in 2-3 tablespoons of plain Greek yogurt and 2-3 tablespoons of diced peaches.
  • Blueberries and Cream:To serve, stir in 2-3 tablespoons of plain Greek yogurt and 2-3 tablespoons of fresh or frozen blueberries.
  • Strawberries and Cream: Before serving, stir in 2-3 tablespoons of plain Greek yogurt and 2-3 tablespoons of diced strawberries.
  • Cinnamon Roll:Stir in ¼ teaspoon of cinnamon, ⅛ teaspoon of ground nutmeg, and the tiniest pinch of ground cloves. Top with a dollop of vanilla yogurt if desired to mimic a cinnamon roll's frosting.
  • Cinnamon Raisin:Stir in ¼ teaspoon of cinnamon and 2 tablespoons of raisins to each serving of oatmeal prior to serving.
  • Pumpkin Pie: Stir in 2 tablespoonspumpkin puree, ¼ teaspoon cinnamon, ⅛ teaspoon fresh nutmeg, ⅛ teaspoon ground ginger, and 1-2 tablespoons of chopped walnuts to each serving of overnight oats before serving.
  • Maple Brown Sugar:Along with the optional maple syrup addition, add 1 teaspoon of brown sugar. You can opt to stir this into your oats before or after refrigerating.

Nutrition

Calories: 188kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Sodium: 266mg | Potassium: 146mg | Fiber: 6g | Calcium: 46mg | Iron: 2mg

Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

This recipe was originally posted in 2018 but was updated in 2023 with new photos and a video.

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Instant Pot Steel Cut Oats »

About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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Comments

    4.90 from 19 votes (8 ratings without comment)

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  1. natalie

    Healthy Overnight Oats (7)
    Had these this morning, so glad I found your site/YouTube page. I'm trying to help my family eat better and your simple recipes that are delicious but easy have been so helpful. Thank you!

    Reply

    • Kristen Chidsey

      This makes me incredibly happy to hear! My goal is to make eating wholesome meals more attainable!

      Reply

  2. Patty B

    Healthy Overnight Oats (8)
    I made the overnight oatmeal in a jar. I absolutely love it! I am making more tonight. Thank you for such an awesome and healthy recipe. Patty

    Reply

    • Kristen Chidsey

      You are so welcome Patty! Thank you for taking the time to leave a comment.

      Reply

  3. Gerry

    How can Imincorporate frozen Blueberries into recipe. I cannot get fresh

    Reply

  4. Naomi

    Healthy Overnight Oats (9)
    I'm trying your recipe for the first time and it says "Place milk, vanilla extract, salt, flaxseed, and chia seeds into a jar that is fitted with a lid. Secure lid and shake each jar until ingredients well combined." but doesn't list salt in the ingredients. How much should I use?

    Reply

    • Kristen Chidsey

      Just a pinch of salt Naomi 🙂 I updated the directions to state that in the list of ingredients. The salt is optional but does help to bring out all the flavors.

      Reply

  5. Suzy

    Healthy Overnight Oats (10)
    One of our favorite ways to make breakfast! Super easy, even for the kids to help!

    Reply

    • Kristen Chidsey

      My kids love to help with this recipe too! Great lesson!

      Reply

  6. Beth

    Healthy Overnight Oats (11)
    This is so delicious and tasty!

    Reply

  7. Betsy

    Healthy Overnight Oats (12)
    So good! I'm a huge fan of the Strawberries & Cream variation. Easy and delicious breakfast. Wonderfully hearty, too!

    Reply

  8. Jacque Hastert

    Healthy Overnight Oats (13)
    My kids love overnight oats! I let them customize them with their choice of fruit every morning. They love that they can "make" their own breakfast every morning.

    Reply

    • Kristen Chidsey

      And I am sure you love that they can help out too Jacque 😉 So glad you enjoyed this recipe!

      Reply

      • Lisa

        Can this be done in tupperware or does glass work better for some reason? I'm going to try this but will be warming it up in the microwave.

      • Kristen Chidsey

        Hi Lisa. I personally don't like to heat things in plastic, so I personally would opt for glass. If you don't have an issue with that, you can use Tupperware 🙂

  9. Molly Mann

    Why are the toppings added before the oats and than shaken? Wouldn't the flavors be mixed in rather than on top?

    Reply

    • Kristen Chidsey

      Hi Molly! It really makes no difference! Just a personal preference. I prefer the ingredients all combined so each bite is flavorful. HOWEVER, I find that adding things like cinnamon, nutmeg, maple syrup, etc just mix better if added before the oats. If added on top of the oats, they just don't mix in quite as well.

      Reply

  10. Clarence Dold

    Healthy Overnight Oats (14)
    "soaked in liquid of some sort overnight."
    😄
    When I saw the jars, I thought of my Instant Pot yogurt.

    I put 10 oz of plain yogurt in 16 oz jars, leaving room for family members to add some honey, granola, Cheerios, jam, maple syrup...
    I tried overnight oatmeal once, but that requires foresight and planning.
    I'm having some "overnight" this morning, because my son didn't have time to eat his yesterday morning.

    Reply

    • Kristen Chidsey

      I love that you used this idea to inspire overnight yogurt!! So fun!

      Reply

  11. Tayler Ross

    Healthy Overnight Oats (15)
    Overnight oats are my favorite way to start the day! I can't wait to try this recipe!

    Reply

    • Kristen Chidsey

      Hope you enjoy!

      Reply

  12. Abeer Rizvi

    Healthy Overnight Oats (16)
    Oh my! There are so many ideas here and these would be great for busy mornings.

    Reply

    • Kristen Chidsey

      That was my goal--make mornings easy but not boring!!

      Reply

  13. Amanda

    Healthy Overnight Oats (17)
    As a busy mum of several young children, it is hard to not only find 'meal-prep time', but actual time for yourself. More often than not, mums are so strung out with tasks for the little ones (especially during morning hours), that a quick cup of cold coffee serves as breakfast 😛
    Thank you for these posts!
    I love love love the simplicity and endless modifications of overnight oats. I love that you've included a large amount of ideas to suit different tastes - some i have never considered! and that I have learned such a healthy, delicious, quick to prep-and-serve breakfast is limitless! It's so easy to manipulate, suiting most dietary needs, so no one gets left out (or stuck making a million bowls of this and that!), everyone is happy with their flavour choices, and both pittle and big busy people can appreciate being belly-full!

    Reply

    • Kristen Chidsey

      Oh Amanda, thank you for your kind words. My hope was to provide a recipe that any busy person could use for a healthy breakfast and not get sick of eating. I am so glad you found this helpful!

      Reply

      • Amanda

        I love following your website 🙂 i had to say something to let you know it's appreciated eventually!
        It's easy to navigate, wonderful to read, and full of helpful information that may not be normally considered, but can go a long way and used in many types of ways.
        As a busy mum who loves to keep family on track with happiness and health, thank you! 🙂

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