Hey Y’all!
If there is a nip in the air, here in South Carolina. I think that it’s a sign from God, for me to make pinto beans. There is nothing like a big pot of hearty and meaty beans. Jennifer, calls me country because I just love to eat beans. I can’t help it, I’m a true Southerner. Since the weather is slowly changing, I decided to cook a pot of pinto beans.
I always try to keep a bag of dried beans in the house, I guess it’s just a Southern thing. I had some ham in the freezer and this made me extremely happy. So let’s get cooking y’all!
As always before we start cooking, we’ll need a list of ingredients.
Ingredients
-1 Bag of Pinto Beans
-Spiral Ham
– 8-10 cups of water
-1/4 Cup of cornstarch
-1/4 Cup of water
How to Prepare Pinto Beans for Cooking
First, I’m going to open my beans and pour them into a colander.
Once, my beans are in the colander, I’m going to rinse them to remove any foreign items…lol.
Cooking the Pinto Beans
Since, I’m making a large pot of beans I’m going to need about8-10 cups ofwater.You’ll want to make sure that your beans are completely covered with water.
Then, I’m going to add my beans to the water.
Then, bring the beans to a boil take them off the heat. Allow them to sit for about an hour.
When they have finished sitting, you will drain them again.
Drain and rinse your beans in your colander.
Adding the Ham to the Beans
Add another8-10 cups of freshwater, ham, and seasonings.I just use a littlepepper, because I want to get all the flavor from the ham. I didn’t use any salt, because the ham is salty enough. Be sure to taste before adding any salt. Feel free to use whatever seasonings you prefer.
I like my juices thick with my beans, therefore in a separate bowl. I added1/4 cup of cornstarch or flour and 1/4 cup ofwaterto make a thickening paste.
Then, slowly add your thickening paste to the boiling beans and ham. Be sure to stir as you add it in. Cover with lid and allow to cook on medium heat for abouttwo hours.Check them periodically you should not have to add more water.
After cooking fortwo hoursyour beans should be tender, your ham should’ve cooked off the bone, and your juices should be nice and savory.
The Finished Pinto Beans
Now that you’ve finished cooking your delicious pinto beans with ham you can serve it with rice or cornbread. If you’re in need of an amazing cornbread recipe, be sure to click here. This is the perfect fall dish, it’s fairly easy to cook and it can stretch for days. Not to mention you can cook and freeze it for another time. You also can cook your beans and ham in a crockpot.
Hope y’all enjoyed this post, have a wonderful day!
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How to Cook Pinto Beans the Southern Way
The perfect hearty and meaty dish for when the weather begins to cool down.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 50 minutes mins
Course Main Course
Cuisine American
Equipment
Stove
Colander
Crockpot(optional)
Ingredients
- 1 Bag of Pinto Beans
- 1 Spiral Ham
- 8-10 cups of water
- 1/4 cup of cornstarch or flour
- 1/4 cup of water
Instructions
First, I'm going to open my beans and pour them into a colander.
Once, my pinto beans are in the colander, I'm going to rinse them to remove any foreign items...lol.
Since, I'm making a large pot of beans I'm going to need about8-10 cups ofwater.You'll want to make sure that your beans are completely covered with water.
Then, I'm going to add my beans to the water.
Then, bring the beans to a boil take them off the heat. Allow them to sit for about an hour.
When they have finished sitting, you will drain them again.
Drain and rinse your beans in your colander.
Add another8-10 cups of freshwater, ham, and seasonings.I just use a littlepepper, because I want to get all the flavor from the ham. I didn't use any salt, because the ham is salty enough.
Be sure to taste before adding any salt. Feel free to use whatever seasonings you prefer
I like my juices thick with my beans, therefore in a separate bowl I added1/4 cup of cornstarch or flour and 1/4 cup ofwaterto make a thickening paste.
Then, slowly add your thickening paste to the boiling beans and ham. Be sure to stir as you add it in. Cover with lid and allow to cook on medium heat for abouttwo hours.
Check them periodically you should not have to add more water.
After cooking fortwo hoursyour beans should be tender, your ham should've cooked off the bone, and your juices should be nice and savory.
Notes
Now that you've finished cooking your delicious pinto beans with ham you can serve them with rice or cornbread. If you're in need of an amazing cornbread recipe, be sure to click here. This is the perfect fall dish, it's fairly easy to cook and it can stretch for days. Not to mention you can cook and freeze it for another time. You can also cook your beans and ham in a crockpot.
Keyword How to Cook Pinto Beans
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Juliette and Jennifer
Hey Y’all and Welcome to Southern Love! We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. We created Southern Love to give people a real look into the lives of modern day southerners. You’ll be a able to find entertaining stories, amazing recipes, and southern decor.
