How to Make Fabulous Meals Using a Formula, Not a Recipe (2024)

FAQs

What is the difference between a recipe and a formula? ›

A formula is your recipe, but converted to exact weights. These weights are then converted into percentages, to make sure you have the exact amount of each ingredient every time you (or your co-packer, or your employees) manufacture your product. It is often based on pounds, grams or other weight measurements.

Simply add up the total grams of all your ingredients (in this sample formula, the total weight is 1399.8) and then divide each individual ingredients weight by the total. Athough this is a very basic example, it gives you an idea of how to convert your recipe to a formula.

The general rule [...] is that three major [emphasis added] changes are required to make a recipe "yours." However, even if you make such changes, it is a professional courtesy to acknowledge the source of or inspiration for the recipe.

First, since each ingredient is weighed, it enables us to work with precision using only one unit of measure. Second, it is quite easy to scale a formula up or down when we are working with baker's percent. And last, it allows bakers to share a common language.

It is perfectly safe to use formula milk as an ingredient within a meal or puree that you wish to keep and reheat another day. However, if doing so, follow some simple food safety principles to make sure the leftovers are safe to use: Use freshly prepared formula.

The most common reason to adjust recipes is to change the number of individual portions that the recipe produces. For example, a standard recipe might be written to prepare 25 portions. If a situation arises where 60 portions of the item are needed, the recipe must be properly adjusted.

For example, “¼ cup toasted nuts” means the nuts should be toasted before adding them to the recipe, but the toasting step is probably not in the instructions. Hidden ingredients such as water and salt may pop up in the instructions without a mention in the ingredients list.

On the same note, adding or removing ingredients in a dramatic way would help make the recipe your own. Pro tip: When it comes to herbs and seasoning, simply increasing or decreasing the amount you use doesn't make the recipe an original. But trading cinnamon sugar for Old Bay definitely would be a unique twist.

(An unpublished recipe can be protected under trade secret law, but that means all the chefs using it would have to sign nondisclosure agreements or noncompetition agreements, which are not always enforceable). A collection of recipes, as in a cookbook, can be protected.

Is there an app to create recipes? ›

Recipe Keeper can even create a random meal plan for you based on your hints and suggestions. Get rid of that "what should I cook tonight?" feeling. Fully featured shopping list that automatically groups your items by aisle.

If you're trying to save money, making your own food at home is generally the cheaper option. However, if you value convenience and don't mind paying a little extra for it, takeaways can be a convenient and enjoyable option.

It is 5 times more expensive to order delivery from a restaurant than it is to cook at home. Meal kits are 3 times more expensive than cooking from scratch. When cooking at home, you'll save most money on carb-based meals (vs eating them at a restaurant).

Financial advisors have long promoted home-cooked meals as a cost-saving alternative to restaurant food. A 2018 study found that, on average, you'd spend almost five times as much money ordering a delivery meal compared to cooking that same meal at home.

Formulation is the preparation of a substance, conducted by combining component materials in the correct proportions in accordance with a specific recipe or formula. Formulation is a relatively common procedure in laboratory weighing for industries such as pharma, cosmetics, chemicals and food.

Explanation: Similiar to a cooking recipe (cooking IS applied 'chemistry' anyway), the balanced chemical reaction shows how much of each "ingredient" needs to be included to obtain the desired products.

The recipe you use is like a chemical formula. It tells you exactly how much of each ingredient (or element) you need to make the perfect batch of cookies (or compound).