Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

What is a loose meat sandwich made of? ›

I first heard about Maid Rite, or Loose Meat sandwiches from the classic tv show, Roseanne. These ground beef and onion sandwiches are unbelievable simple but so delicious in their simplicity. Served with pickles and mustard and or ketchup they are absolutely addicting when served on a soft, sesame seed bun.

Maid-Rite. Maid-Rite might be a popular colloquial name for a finely-ground loose-meat sandwich, but the only official Maid-Rites are sold at one of around 30 eateries — 17 of which are in Iowa, along with corporate headquarters.

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

History. Fred Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional hamburger. Rather, it is called a "loose meat" sandwich.

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

Two Texas toast grilled cheese sandwiches with 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between.

According to the Sterns, David Heglin of Ye Olde Tavern in Sioux City, Iowa invented the loose meat sandwich. That's why you will often see them called “tavern sandwiches” or “tavern burgers” or just “taverns” on menus, particularly at more mom-n-pop type establishments.

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

It's also referred to as a “tavern sandwich,” a “beef burger,” or, least appetizingly of all, a “loose meat sandwich.” Though I've never heard an Iowan in conversation refer to the sandwich as anything other than a “maid rite.” Wherever you find them, they'll run around $3.

What do people in Wisconsin call Sloppy Joes? ›

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles.

Maid-Rite Corporation - Home of the Loose Meat Sandwich Restaurant Franchise.

There are 415 calories in 1 sandwich (3.5 oz) of Maid-Rite Maid-Rite.

Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." The name "tavern" for the sandwich is ...

Most cold cuts are made from chunks of meat that are bound together to create a single piece. Additives, emulsifiers, and specialized proteins known as myofibrillar are used to bind the meat. Sausages and salamis are prepared with chopped meat that is seasoned and spiced as required to form a particular shape.

A pie, typically a small meat pie, served inside a sliced barm cake. Also called a 'Wiganburger'.

Types of sandwiches include:

Closed-two pieces of bread with filling in between. Open-faced-one piece of bread with the fillings put on top. Finger Sandwiches-small fancy closed sandwiches in shapes, the crusts are usually cut off. Wraps-flat breads wrapped around fillings.