Nutrition Facts (per serving)
| 403 | Calories |
| 13g | Fat |
| 52g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories403 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 25% |
| Cholesterol43mg | 14% |
| Sodium610mg | 27% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 15% |
| Total Sugars7g | |
| Protein20g | 39% |
| Vitamin C10mg | 11% |
| Calcium50mg | 4% |
| Iron5mg | 25% |
| Potassium655mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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