Vegan Baking Substitutes: Butter (2024)

FAQs

Vegan Baking Substitutes: Butter? ›

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Coconut oil is a delicious vegan alternative to butter as it behaves similarly to butter compared to other oils. It solidifies when cool and melts at room temperature, making it very versatile. If you use unrefined coconut oil, you can expect a more distinctive taste, but refined coconut oil is basically flavourless.

“Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Plant-based butter, also referred to as vegan butter, is a nondairy butter substitute that's typically made by combining water with a plant-derived oil, such as olive, avocado, coconut, palm kernel oil, or a combination of oils.

Our butter is perfect for baking. Use as a 1:1 swap in any recipe. This butter melts deliciously, whether starting a roux or browning for a sauce. This butter spread on bread is a game changer thanks to those tangy cultured notes.

Could Country Crock Plant Butter be considered vegan? All of Country Crock's Plant Butters are vegan and dairy-free due to the exclusive use of plant-based ingredients.

Mashed banana adds sweetness and creaminess, not to mention potassium, when used as a vegan alternative to butter in baking. It is also fat-free and can be spread on your toast.

Miyoko's European-Style Cultured Vegan Butter and Earth Balance Vegan Buttery Sticks are both highly recommended substitutes for dairy butter.

Why do vegans not eat butter? ›

Butter isn't traditionally vegan as it's typically a dairy product that's made from cow's milk that has been churned to separate the fat compounds. Vegans don't eat animal products so won't eat traditional butter.

Any plant-based milk alternative will work great when making non-dairy substitutes for buttermilk. However, make sure the milk is plain and unsweetened. My favorite milk varieties to use for vegan buttermilk are unsweetened almond milk, unsweetened soy milk, pea milk, and hemp seed milk.

2. Plant-Based Oils. Due to its inherent fat content, any plant based oil will work wonderfully to replace dairy-based butter. Some oils you might opt for are: olive oil, vegetable oil, avocado oil, canola oil, sunflower oil, almond oil, or even flaxseed oil.

Vegan Spread can be used for cooking and baking, though be aware that the results may differ from what would be produced using dairy butter due to the difference in total fat and saturated fat per 1 tablespoon (14g) serving.