Vietnamese Iced Coffee (2024)

Ingredients

  • 4 cups water

  • ½ cup dark roast ground coffee beans

  • ½ cup sweetened condensed milk, divided

  • 16 ice cubes

Directions

  1. Gather all ingredients.

    Vietnamese Iced Coffee (1)

  2. Brew water with coffee using your preferred method to make coffee.

  3. Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.

    Vietnamese Iced Coffee (2)

  4. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.

    Vietnamese Iced Coffee (3)

  5. Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.

    Vietnamese Iced Coffee (4)

  6. Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

    Vietnamese Iced Coffee (5)

Nutrition Facts (per serving)

129Calories
3g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe4
Calories129
% Daily Value *
Total Fat3g4%
Saturated Fat2g11%
Cholesterol13mg4%
Sodium64mg3%
Total Carbohydrate22g8%
Total Sugars21g
Protein3g7%
Vitamin C1mg1%
Calcium124mg10%
Iron0mg1%
Potassium305mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Vietnamese Iced Coffee (2024)
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