What Goes With Cornbread? Delicious Ideas That Aren't Chili | Sur La Table – Lid & Ladle (2024)

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What Goes With Cornbread? Delicious Ideas That Aren't Chili | Sur La Table – Lid & Ladle? ›

Cornbread is typically eaten with molasses in the southern states and with butter and honey in the northern states of America.

Cornbread is typically eaten with molasses in the southern states and with butter and honey in the northern states of America.

In the deep, deep South, cornbread is a standard, savory meal component, staking a claim on supper tables right next to bowls of steaming chili or plates of spicy barbecue. But it doesn't have to be a special occasion; it can accompany any type of meal, any time.

Add eggs and cooked veggies or cheese to go the savory route. Feeling sweet? Serve with jam, fruit compote, maple syrup, and honey.

While the bread bakes, warm the butter and honey in a small saucepan over medium heat until the butter melts. Once removed from the oven, brush the cornbread with the butter honey glaze and wait 15 minutes before serving.

In the Southern and Southwestern parts of the US, people often eat cornbread and pinto beans or collard greens for lunch.

Cornbread is a dinner classic. Homemade cornbread can be easily made and added as a side for most meals.

Fiber also helps food to pass quickly through the intestines. Cornbread is also made with whole-grain cornmeal. So, it boasts even more digestive-friendly benefits.

How do you jazz up store bought cornbread? ›

For those who don't like their cornbread to be "crumbly," member Jeremy Joseph suggests adding one additional egg white and only two teaspoons of baking powder. Some members had success with substituting alternative flours for the white flour, such as Bob's Red Mill 1-to-1 Baking Flour.

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

There's nothing quite like a warm slice of corn bread slathered with creamy butter. The contrast of the slightly sweet bread and the rich, salty butter is a match made in heaven. For an extra indulgent treat, try using flavored butters, such as honey butter or jalapeno butter, to elevate the flavor even further.

Also referred to as “crumble-in,” this hearty snack of cornbread doused in milk is beloved among communities in the Southern United States, stretching from Appalachian West Virginia to the heart of Texas.