[Solved] Grissini is another name for which of these? (2024)

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[Solved] Grissini is another name for which of these? ›

Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.

Breadsticks, also known as grissini ( sg. : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy.

The noble origins of grissini – Italian for breadsticks – according to some others, are even older and their name would come from “grissia” (ghersa in dialect) the name given locally to bread loafs.

Breadsticks, also known as grissini , grissino, or dipping sticks, are one such product. Usually about the size of a bread pencil, baked crisp and dry. Carefully ironed breadsticks as in the ancient Piedmontese tradition, they are delicate and tasty, ideal to accompany dishes during meals.

Grissini: thin, crunchy Italian breadsticks.

gris·​si·​no. grə̇ˈsē(ˌ)nō plural grissini. -)nē : a long slender crusty breadstick usually of Italian style or origin.

It takes different names in different parts of Italy. In Rome it is called pane casareccio, which means “homey bread.” In other areas, it is known as pane toscano, “Tuscan bread.” Italians usually get a half loaf or a whole loaf from the bakery.

Grissini Pairings

You'll often see them wrapped around a slice of prosciutto and eaten with a glass of wine during aperitivo.

Submitted by Poppy. "From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with an antipasto or an appetizer."

What do I serve with grissini? Serve a bundle of these rustic breadsticks with wine as an aperitivo alongside cheese, cured meats, and olives, or dunk them into soups and dips.

Where is grissini? ›

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

Steps to Make Grissini Breadsticks

Combine the whole wheat flour, water, honey and yeast in a stand mixer. Add the remaining ingredients. Add the all-purpose flour, olive oil, and salt. Let it rest.

Grissini, or Traditional Italian Bread Sticks, originated in Torino in Piemonte, a region of northwest Italy. Grissini were actually invented around the end of the 17th century to cure the health problems of young Duke Vittorio Amedeo II of Savoy.

Breadsticks quickly became popular both for their greater digestibility compared to common bread, and for the possibility of being stored for a long time without any deterioration.

Each stick is approximately 5 long and is 1oz.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers. Breadsticks are made from a somewhat lean formulation which in most cases does not contain any added sugar or honey.

According to the International Culinary Center, the term bruschetta is sometimes used interchangeably with crostini and the Tuscan dish fettunta. In Tuscany, fettunta is usually served without toppings, especially in November, to taste the first oil of the season.

Grissini Pairings

You'll often see them wrapped around a slice of prosciutto and eaten with a glass of wine during aperitivo.

Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast.